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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 1 (10 oz.) pkg. frozen red raspberries, thawed
- 1/4 c. red raspberry jam
- 1 Tbsp. cornstarch
Method
- Drain 2/3 cup syrup from raspberries.
- Combine syrup and cornstarch in saucepan.
- Cook and stir until slightly thickened and clear.
- Cool.
- Stir in raspberries.
- Makes 1 1/2 cups.