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Ingredients
- 1 pint Brussels sprout, halved,outer leaves removed,bottoms trimmed
- 1/4 cup butter (1/2 stick)
- 1/2 teaspoon salt
- 1 lemon, grated for rind,then halved
Method
- In a medium pot with tight-fitting lid, set a steamer basket over 1 1/2 inches water.
- Add Brussels sprouts and steam over high heat until tender, about 10 minutes.
- Melt butter in a large skillet over medium-high heat.
- Add salt& cook, watching carefully, until butter sizzles, browns slightly, and gives off a nutty aroma.
- Squeeze the juice from the lemon halves into the pan and add the zest.
- Stir in the Brussels sprouts and cook, shaking the pan occasionally until warmed through.
