You may also like
Categories:Viewed: 64 - Published at: 2 months ago
Ingredients
- 1/4 cup shortening
- 1/4 cup butter, softened
- 1/3 cup sugar blend
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon sugar-free raspberry gelatin
Method
- In a small bowl, beat the shortening, butter and sugar until well blended. Beat in egg and vanilla. Combine the flour, baking powder, and baking soda; gradually add to butter mixture and mix well.
- Shape into 1-in. balls; dip tops in gelatin. Place 2 in. apart on
- coated with cooking spray. Bake at 350° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
