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Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 1/2 pt. raspberries
- 1/2 pt. raspberry sherbet
- 1 small can crushed pineapple, drained
- 2 (3 oz.) pkg. raspberry jello
Method
- Dissolve jello in 3 cups boiling water.
- Cool jello and add raspberries and sherbet.
- Add pineapple.
- Pour in mold and refrigerate.