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Categories:Viewed: 1 - Published at: 2 years ago
Ingredients
- 2 (3 oz.) pkg. raspberry gelatin
- 2 c. boiling water
- 1 (16 oz.) pkg. frozen raspberries
- 3/4 c. sugar
- 1 (13 oz.) can crushed pineapple
- 2 large bananas, diced
- 1 c. sour cream
Method
- Dissolve gelatin in boiling water; add berries with sugar and stir well.
- Stir in pineapple and bananas.
- Pour half of this mixture into 9 x 13-inch oblong dish.
- Let set in refrigerator until firm, then spread with sour cream.
- Cover the sour cream with the remaining gelatin mixture.
- Do not refrigerate the last half of the gelatin mixture until you pour it over the sour cream. Chill until set and serve.
