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Ingredients
- 3/4 c. oil
- 1 tsp. lemon pepper
- 1 (12 oz.) tiny oyster crackers
- 1 tsp. dill weed
- 1 pkg. Hidden Valley Ranch dressing
Method
- Mix oil, dill weed, lemon pepper and Ranch dressing thoroughly and heat extra warm.
- Pour over crackers and stir until crackers absorb oil.
- Store in sealed jar for 12 hours.