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Ingredients
- 1 (6 oz.) raspberry Jell-O (sugar-free)
- 2 c. boiling water
- 1 can cranberry sauce (jelly)
- 1 (8 oz.) c. fat-free sour cream
Method
- Mix Jell-O with water in blender.
- Blend in blender the cranberry sauce and sour cream.
- Pour in mold and chill.