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Categories:Viewed: 63 - Published at: 8 years ago
Ingredients
- 2 lb. Velveeta cheese
- 5 1/2 to 6 oz. jar horseradish
- 2 dashes Tabasco sauce
- 1 c. mayonnaise
Method
- Put all ingredients into top of double boiler and melt.
- Pour into container and refrigerate.