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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. refrigerated crescent rolls (8)
- 1 c. frozen loose-pack hash brown potatoes, thawed
- 1 c. shredded sharp Cheddar cheese
- 5 beaten eggs
- 1/4 c. milk
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Method
- In a medium skillet, cook and stir sausage until no longer pink; drain well.
- Separate crescent dough into 8 triangles. Place dough in an ungreased 12-inch pizza pan with points toward the center.
- Press over bottom and up sides to form a crust; seal perforations.
- Spoon sausage over crust.
- Sprinkle with potatoes. Top with Cheddar cheese.
- In a bowl, stir together the eggs, milk and 1/8 teaspoon pepper.
- Carefully pour mixture into crust. Sprinkle Parmesan cheese atop.
- Bake in a 375° oven for about 25 minutes, or until set.
- Makes 6 to 8 servings.
