Basic Rice Cream Vegan - whole grain germinated brown rice

Method

• Soak rice in 3 cups cold water over night.
• After the soaking process, rinse off the rice
• Put rice in a high power blender, adding the remaining 2 cups of fresh cold water
• Start blending on high speed until super creamy and smooth Blend for about 3 to 5 minutes or longer if needed. You are looking for a thick pudding texture. Make sure you do not over blend or the rice cream will turn into a sticky glue like substance.Add a little more water if needed to loosen up mixture.Store in the refrigerator up to 1 week. Super easy.