You may also like
Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 4 ounces Raspberry lambic
- 1 scoop premium vanilla ice cream
- 2-3 tablespoons whipped cream (I use 1 cup cream to 1 teaspoon vanilla whipped to desired consistency)
- mint for garnish
- 2-3 raspberries
Method
- Pour the beer in to a glass larger than the beer will hold (this is so when the ice cream goes in to the soda/beer the ice cream volcano stays contained in the glass), scoop the ice cream and hang off the side of the glass, top beer/ice cream with whipped cream and garnish with the berries and mint. Serve with a spoon and a straw.
