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Ingredients
- 2 tablespoons dried shrimp
- 2 tablespoons Shaoxing rice wine
- 8 Chinese celery or celery stalks
- 1 tablespoon light soy sauce
- 1 tablespoon sugar
- 1 tablespoon clear rice vinegar
- 1 teaspoon roasted sesame oil
- 1 tablespoon finely chopped ginger
Method
1. Soak the dried shrimp in the rice wine for 1 hour.
2. Cut the celery into thin slices and blanch in a pan of boiling water for 1-2 minutes, then refresh in cold water and dry thoroughly. arrange the celery on a serving dish.
3. Combine the soaked shrimp and rice wine with the soy sauce, sugar, rice vinegar, sesame oil and ginger. Blend well and pour over the celery just before serving.
