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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 2 round steaks
- 1 medium yellow onion
- 4 medium idaho potatoes, wash but do not peel
- 2 tablespoons vegetable oil
- 1 tablespoon garlic salt
- 1/2 tablespoon black pepper
- salt (to taste)
Method
- Slice steaks and onion into thin strips.
- Brown steak, onion, and spices in oil.
- While browning, microwave potatoes according to preset time.
- Slice potatoes into rounds.
- Add to meat and stir gently for about 5 minutes; cooking on low to medium heat.