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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1 tsp. butter or margarine
- 4 boneless pork chops (1 lb.), 3/4 inch thick
- 1/2 cup seedless raspberry jam
- 1/3 cup raspberry or balsamic vinegar
- 1/4 cup GREY POUPON Dijon Mustard
- 1-1/2 tsp. chopped fresh thyme
- 1 tsp. orange zest
Method
- Melt butter in large skillet on medium-high heat.
- Add chops; cook 5 to 7 min.
- on each side or until browned on both sides.
- Mix remaining ingredients until blended; spoon over chops.
- Cook 5 min.
- or until sauce is thickened and chops are done (145 degrees F), turning chops occasionally.
- Remove from heat.
- Let stand 3 min.
- before serving.
