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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 1 10-ounce package frozen sweetened raspberries in syrup, thawed
- 1 3/4 cups 100% red grape juice
- 1 envelope unflavored gelatin
- 1 teaspoon fresh lemon juice
- 1 cup halved seedless green and/or red grapes
- 1 cup diced orange segments, drained
- Fresh mint sprigs (optional)
Method
- Puree thawed raspberries in syrup in processor.
- Pour raspberry mixture into strainer set over medium bowl, pressing on solids to extract as much liquid as possible.
- Discard solids in strainer.
- Pour grape juice into medium saucepan.
- Sprinkle gelatin over; let stand until softened, about 10 minutes.
- Stir over low heat just until warm and gelatin dissolves, about 1 minute.
- Remove from heat.
- Add strained raspberry mixture and lemon juice; whisk until blended.
- Stir in grapes and orange pieces.
- Divide mixture among eight 3/4-cup custard cups or ramekins.
- Chill until gelatin is set, at least 6 hours or overnight.
- Run small knife between gelatin and custard cups to loosen.
- Place small plate atop each custard cup; holding plate and custard cup firmly together, invert and gently shake to allow gelatin to settle onto plate.
- Garnish with fresh mint sprigs, if desired.
- Serve.
