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Categories:
olive oil portabella mushrooms green bell pepper red bell peppers onion garlic ground cumin chili powder red pepper salt fresh cilantro lime juice tortillas salsa sour cream
Viewed: 25 - Published at: 6 years agoIngredients
- olive oil flavored cooking spray
- 3/4 lb portabella mushrooms or 3/4 lb cremini mushroom, thinly sliced
- 1 green bell pepper, cut into 1/2 inch strips
- 1 red bell peppers or 1 yellow bell pepper, cut into 1/2 inch strips
- 1 medium onion, cut into 1/2 inch rings
- 1 teaspoon minced garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 6 tortillas
- salsa
- sour cream
Method
- Spray large skillet with olive oil cooking spray.
- Over medium-high heat cook mushrooms, bell peppers, onion, garlic, cumin, chili powder, crushed red pepper and salt, 4-6 minutes, stirring frequently.
- Sprinkle with cilantro and lime juice.
- Cook an additional 2-3 minutes.
- Spoon approximately 1/2 cup mushroom mixture onto each warm tortilla and roll up.
- Serve with sour cream and salsa.
