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Categories:Viewed: 126 - Published at: 3 years ago
Ingredients
- 1 stick butter, softened
- 1 1/2 c. powdered sugar, divided
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 1 1/4 c. flour
- 3/4 c. nuts, finely chopped
- 24 chocolate kisses (unwrapped)
Method
- Preheat oven to 375°.
- Place rack in center of oven.
- Cream butter until fluffy.
- Add 1/2 of powdered sugar.
- Stir in vanilla and salt.
- Stir in flour and nuts until blended.
- Press scant teaspoon dough in palm of hand.
- Use thumb to make flat dish. Place chocolate kiss in center.
- Bring edges of dough up to completely cover chocolate kisses.
- Roll to form ball.
- Bake on ungreased cookie sheet 10 to 12 minutes.
- Roll in powdered sugar once when warm, and again when cooled.
