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Categories:
all-purpose flaked coconut baking soda shortening salt white sugar baking powder brown sugar rolled oats eggs crisp rice vanilla
Viewed: 6 - Published at: 8 years agoIngredients
- 3 cups all-purpose flour
- 1 cup flaked coconut
- 1 teaspoon baking soda
- 1 cup shortening
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/2 teaspoon baking powder
- 1 cup packed brown sugar
- 2 cups rolled oats
- 2 eggs
- 2 cups crisp rice cereal
- 1 teaspoon vanilla extract
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
