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Categories:
tortilla chips beans ranch style beans shredded sharp Cheddar cheese light sour cream jalapeno peppers Tabasco sauce
Viewed: 26 - Published at: 5 years agoIngredients
- 2 -3 dozen round corn tortilla chips
- 1 (16 ounce) can fat-free refried beans
- 1 (15 ounce) can ranch style beans
- 1/2 cup shredded sharp cheddar cheese
- 2 tablespoons light sour cream
- 2 tablespoons pickled jalapeno peppers
- Tabasco sauce (optional) or salsa (optional)
Method
- Use a knife to smear about one teaspoon of refried beans on each chip. Note: You will use only 1/4 to 1/2 can of refried beans.
- Place the bean-topped chips onto a microwaveable plate or dish. Overlap the chips rather than piling them up.
- Pour the can of Ranch Style Beans evenly over the chips. Note: I don't drain the beans, but you may prefer less juice.
- Sprinkle the cheddar cheese evenly over the chips.
- Microwave about 4-5 minutes.
- Serve with chilled sour cream, jalapenos, and Tabasco Sauce.
