You may also like
Categories:
ground beef ground pork salt thyme pepper rice onions egg outer tomato juice Meat shortening parsley flour
Viewed: 43 - Published at: 6 years agoIngredients
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1 teaspoon salt
- 1/4 teaspoon thyme
- 1 dash pepper
- 1 cup cooked rice
- 2 large onions, chopped
- 1 egg
- 8 -10 outer leaves cabbage
- 1 cup tomato juice
- 1 tablespoon meat, paste (or bouillon powder or 3 bouillon cubes)
- 1 tablespoon shortening
- 2 tablespoons chopped parsley
- 1 1/2 tablespoons flour
Method
- Mix beef and pork. Season with 1/2 teaspoons salt, thyme,and pepper. Add the rice, 1 chopped onion and beaten egg. Mix well. Shape into 8-10 small rolls. Parboil cabbage leaves 5 minutes. Wrap each roll in a cabbage leaf and tie securely with string. Put in a skillet with tomato juice, 1 cup water, and meat paste (bouillon). Add shortening, the other onion, parsley and about 1/2 teaspoons salt. Cover and simmer 1 hour. Turn rolls occasionally. Season to taste, then thicken sauce slightly with flour blended smooth to thin paste with cold water. Remove strings. Serve rolls with gravy poured on them.
