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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 1/2 cup butter
- 1 cup sugar, white
- 2 eggs, beaten
- 2 cups bananas, overripe, mashed
- 1/2 cup walnuts, chopped fine (optional)
- 2 cups flour
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons vanilla, pure
Method
- Preheat oven to 350 degrees.
- Cream the butter, add sugar and eggs.
- Mix well, add the bananas, nuts and vanilla.
- Prepare the sour milk by stirring the lemon juice into the milk.
- Sift the dry ingredients and add them to the banana mixture.
- Mix in the sour milk gently.
- Pour into a prepared 9 x 12" pan.
- Bake at 350 degrees for 45 min - 1 hour (until firm in the center).
- *We find this cake sweet, so I usually just sprinkle icing sugar on top and serve it warm with vanilla bean ice cream.
- It's also nice with vanilla or chocolate buttercream frosting.
- If making cupcakes, bake for 15 - 20 minutes, or until toothpick comes out clean.
