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Categories:
mayonnaise orange juice chiles salt cornmeal ground cumin catfish fillets vegetable cooking spray buns tomato slices
Viewed: 138 - Published at: 5 years agoIngredients
- 1 cup mayonnaise
- 3 tablespoons orange juice
- 1 to 2 tsp. minced canned chipotle chiles in adobo sauce
- 1 1/2 teaspoons salt, divided
- 1/4 cup self-rising cornmeal
- 2 teaspoons ground cumin
- 4 (6-oz.) catfish fillets
- Vegetable cooking spray
- 4 whole-wheat buns, split and toasted
- Tomato slices, shredded lettuce
Method
- Stir together first 3 ingredients and 1/2 tsp. salt. Set aside.
- Combine cornmeal, cumin, and remaining 1 tsp. salt. Rinse fish, and dredge in cornmeal mixture. Spray fish evenly with cooking spray.
- Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or just until fish begins to flake with a fork.
- Serve on buns with mayonnaise mixture, tomato slices, and shredded lettuce.
