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Categories:Viewed: 42 - Published at: 6 months ago
Ingredients
- 1 lb linguica sausage
- 2 lbs kale, stems removed (about 2 bunches)
- 1 small onion, chopped
- 2 (14 ounce) cans chicken broth
- 2 (14 ounce) cans beef broth
- 3 medium potatoes, diced
- salt and pepper
Method
- slice linguica into bite size pieces, and brown in very hot soup pot. I like to get it a bit crusty.
- Add onion and cook til tender.
- Chop kale and add to pot and "wilt" about 10 minutes.
- Add broth, cover and simmer at least 45 minutes.
- Add potatoes and cook til they are done.
- Adjust seasonings, and serve.
- If soup seems tooo thick, just add another can of broth.
