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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 16 oz. can or jar whole jalapeno peppers
- 8 oz. tube pimento cheese
- 1 pkg. hush puppy mix (made according to pkg. instructions)
- vegetable oil (for deep frying)
Method
- Wash, slit side and remove seeds from jalapeno peppers while holding pepper under running water, leaving stem intact.
- Let dry completely.
- Stuff each pepper with a teaspoon or more of pimento cheese and close so no cheese can be seen.