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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1 stick margarine
- 1/2 c. Crisco
- 2 c. sugar
- 5 eggs
- 2 c. all-purpose flour
- 1 tsp. soda
- 1 c. buttermilk
- 1 tsp. vanilla
- 1 small can Baker's Angel Flake coconut
- 1 c. nuts, chopped
Method
- Cream well the margarine, Crisco and sugar.
- Add egg yolks, one at a time.
- Add flour, sifted with soda, alternating with buttermilk.
- Add vanilla, coconut and pecans.
- Beat egg whites; fold into mixture.
- Makes 4 layers.
- Bake in greased and floured pans for 25 minutes at 325°.
