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Ingredients
- 3 cans Pillsbury buttermilk biscuits
- 1/4 c. brown sugar
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1 stick oleo
Method
- Mix sugars
- and
- cinnamon
- together in small bowl.
- Cut each biscuit into
- 4 pieces and roll in sugar mixture to coat. Drop into a
- greased
- Bundt
- pan.
- Be
- sure
- to use all sugar mixture. Melt
- oleo
- and
- pour over biscuits; stir lightly to mix. Bake at 350° for 30 minutes.
- Turn out onto platter and serve.