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Ingredients
- 1 pkg. Hidden Valley Ranch milk original ranch salad dressing mix
- 2 c. (1 pt.) sour cream
- 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
- 1/4 c. onion, minced
- 3/4 tsp. basil
- 1/2 tsp. oregano
Method
- Combine ingredients.
- Stir to blend.
- Chill for at least 1 hour.
- Serve in hollowed out round loaf of French bread; use hollowed out section to make bread cubes for dipping.