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Ingredients
- 1 envelope (1 Oz. Envelope) Ranch Dry Seasoning Mix
- 1/4 cups Plain Bread Crumbs
- 2 whole Eggs, Beaten
- 4 whole Pork Chops
Method
- Preheat the oven to 350F.
- In a bowl, mix the ranch mix and the bread crumbs.
- In another bowl, mix and beat the eggs.
- Dip each pork chop in the egg mixture and then coat with the dry mixture.
- The best way to cook these is on a wire rack so the mixture does not stick.
- When I made these, I used a foil-lined baking dish and sprayed it with nonstick cooking spray, which also worked well.
- Bake these in the oven for 1 hour and serve with your favorite veggies!
