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Categories:Viewed: 20 - Published at: 9 years ago
Ingredients
- 1 cup chopped mixed red, orange and yellow cherry tomatoes
- 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
- 2 small each zucchini and Chinese eggplant, ends trimmed Safeway 1 ea For $1.28 thru 02/09
- 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
- 2 Tbsp. chopped fresh basil
Method
- Heat greased barbecue to medium heat.
- Combine tomatoes and 2 Tbsp.
- dressing.
- Cut zucchini and eggplant lengthwise in half; brush with 2 Tbsp.
- of the remaining dressing.
- Grill, cut-sides up, 6 min.
- Grill an additional 6 min., turning and brushing occasionally with remaining dressing until vegetables are tender.
- Top cut sides with cheese; grill 1 min.
- or until melted.
- Transfer to platter.
- Add basil to tomato mixture; mix lightly.
- Spoon over vegetables; cut in half.
