Categories:Viewed: 48 - Published at: 4 years ago

Ingredients

  • 10 each tea bags regular size
  • 1 cup sugar
  • 1 x water

Method

  • Fill a small saucepan with water, add sugar and bring to a boil.
  • Boil until sugar dissolves.
  • Remove from heat and add in the tea bags.
  • Let tea steep 2 to 3 minutes but any longer will cause tea to be bitter.
  • Remove teabags from water but do not squeeze the tea bags as this will also cause bitterness.
  • Pour tea concentration into a 2 quart pitcher and add in enough cold water to make 2 quarts.
  • Refrigerate.
  • Serve poured over ice..