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Ingredients
- 10 each tea bags regular size
- 1 cup sugar
- 1 x water
Method
- Fill a small saucepan with water, add sugar and bring to a boil.
- Boil until sugar dissolves.
- Remove from heat and add in the tea bags.
- Let tea steep 2 to 3 minutes but any longer will cause tea to be bitter.
- Remove teabags from water but do not squeeze the tea bags as this will also cause bitterness.
- Pour tea concentration into a 2 quart pitcher and add in enough cold water to make 2 quarts.
- Refrigerate.
- Serve poured over ice..