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Categories:Viewed: 3 - Published at: 6 years ago
Ingredients
- 1 1/2 cups creamed corn
- 1 cup yellow cornmeal
- 1 cup butter, melted (2 sticks)
- 3/4 cup buttermilk
- 2 medium onions, chopped
- 2 eggs, beaten
- 1/2 teaspoon baking soda
- 1 1/2 - 2 cups sharp cheddar cheese, grated
- 3 jalapeno peppers, seeded, deveined and diced
Method
- Preheat oven to 350 degrees.
- Grease a 9-inch square baking pan.
- Combine first seven ingredients in a large bowl and mix well.
- Turn half of batter into pan: cover evenly with half of cheese, then peppers, then remaining cheese.
- Top with remaining batter.
- Bake 60 minutes.
- Let cool 15 minutes, cut into squares and serve.
