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Categories:Viewed: 9 - Published at: 3 months ago
Ingredients
- 2 lbs frozen plain French fries
- plain flour
- BATTER
- 1 cup boxed pancake mix
- 2 cups club soda
- SEASONING
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon dry mustard
- 2 tablespoons seasoning salt
Method
- Prepare batter.
- Combine seasoning mixture and store in a tightly covered container.
- Allow 1 teaspoons seasoning for each cup of prepared batter.
- POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
- Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2" deep in an electric fry pan.
- Turn fries once to brown evenly.
- Remove with tongs to drain on paper towel lined plate.
- Serve at once.
- **The batter can be repeated as needed to coat the frozen fries.
- **Recipe is easily doubled or however much you want to make.
- FOR FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.
