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beef brisket onions extra-virgin olive oil chili sauce beer bay leaf rosemary oregano salt paprika garlic
Viewed: 66 - Published at: a year agoIngredients
- 4 lbs beef brisket, fat removed
- 2 medium onions, sliced
- 2 tablespoons extra virgin olive oil
- 6 ounces chili sauce
- 6 ounces beer
- 1 bay leaf
- 1/4 teaspoon rosemary
- 1/4 teaspoon oregano
- salt and pepper, to taste
- paprika
- 1 garlic clove, minced
Method
- Remove fat from under brisket with a sharp knife. I use an electric knife which works great.
- Season brisket with fresh garlic, salt, and pepper.
- Flour lightly; sprinkle paprika and brown until golden on both sides with the oil.
- Place meat in heavy pot with lid. Add onions.
- Mix chili sauce with the beer and pour over meat; cover tightly.
- Bake at 350 degrees about 3 hours or until tender.
- Strain gravy;let meat cool slightly before cutting. Slice beef with very sharp knife going across grain into thin slices.
- Delicious serve with buttered noodles or orzo.
