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Categories:
potatoes water garlic salt milk unsalted butter white pepper sausage green onions marjoram eggs Swiss cheese parsley
Viewed: 58 - Published at: 3 years agoIngredients
- 2 lbs potatoes, peeled and cut into small cubes (about 4 large)
- water, to cover
- 1 small garlic clove
- 1/4 teaspoon salt
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/4 teaspoon white pepper
- 1 cup smoked sausage, finely chopped
- 2 green onions, chopped
- 1 pinch dried marjoram
- 4 eggs
- 4 tablespoons swiss cheese, grated
- 2 tablespoons parsley, chopped
Method
- Preheat oven to 375 degrees Fahrenheit.
- Combine potatoes, water, garlic and salt in a pan over high heat.
- Bring to a boil.
- Reduce heat to medium and cook until potatoes are tender, about 10 minutes.
- Drain potatoes and place in a bowl.
- Discard garlic.
- Add milk, butter and white pepper.
- Mash well.
- Add sausage, green onions and butter and mix well.
- Spread mixture into a large well-greased oval casserole.
- With the back of a large, moistened spoon, make 4 deep depressions in mixture.
- Break an egg carefully into each depression.
- Bake on middle rack of oven for 20 minutes.
- Sprinkle with grated Swiss cheese.
- Bake until egg whites are firm, about 3 to 5 minutes more.
- Sprinkle with chopped parsley and serve.
