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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 1 c. packed brown sugar
- 2 Tbsp. all-purpose flour
- 1 c. (8 oz.) sour cream
- 3 eggs, separated
- 1/2 tsp. each: ground nutmeg, cinnamon and allspice
- 1/4 tsp. salt
- 1 c. chopped raisins
- 1/4 tsp. cream of tartar
- 6 Tbsp. sugar
- 1 pastry shell (9 inches), baked
Method
- In heavy saucepan, combine brown sugar and flour.
- Stir in sour cream, egg yolks, spices and salt until smooth.
- Cook and stir over medium heat until mixture comes to a boil.
- Remove from the heat.
- Stir in raisins; cover and set aside.
