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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 2 (9 inch) baked round white cake layers, cooled
- 2 cups boiling water, divided
- 1 (3 ounce) packagejell-o brand strawberry gelatin
- 1 (3 ounce) packagejell-o brand berry blue gelatin mix
- 1 (8 ounce) container Cool Whip Topping, thawed, divided
- 2 (8 ounce) packagessoftened Philadelphia Cream Cheese
- 2 cups powdered sugar
Method
- PLACE cake layers, top-sides up, in two clean 9-inch round cake pans.
- Pierce cakes with large fork at 1/2-inch intervals.
- STIR 1 cup of the boiling water into each flavor dry gelatin mix in separate small bowls 2 minute until completely dissolved.
- Carefully pour red gelatin over 1 cake layer and blue gelatin over remaining cake layer.
- Refrigerate 3 hours.
- Beat 2 pkg.
- (8 oz.
- each) softened PHILADELPHIA Cream Cheese and 2 cups powdered sugar in large bowl with electric mixer on medium speed or wire whisk until well blended.
- Gently stir in whipped topping until well blended.
- DIP one cake pan in warm water 10 sec.
- ; Unmold 1 of the layers onto serving plate.
- Spread with about 1 cup of the frosting mixture onto cake layer on plate.
- Unmold second cake layer; carefully place on first cake layer.
- Frost top and side of cake.
- Refrigerate 1 hour or until ready to serve.
- Cut into 16 slices to serve.
- Store leftover cake in refrigerator.
