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Ingredients
- 1 (15 oz.) box Raisin Bran
- 3 c. sugar
- 4 eggs
- 2 tsp. salt
- 5 tsp. soda
- 1 c. melted margarine
- 1 qt. buttermilk
- 5 c. flour
Method
- Stir together in large container just until mixed.
- Batter may be stored in refrigerator for up to 6 weeks.
- Bake for 15 to 20 minutes at 400°.
- Makes 4 to 5 dozen.