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Categories:
whipping cream icing sugar yoghurt lemon juice blackberries blueberries raspberries strawberries apricot kiwi melon orange juice brown sugar
Viewed: 51 - Published at: 5 years agoIngredients
- 200 g whipping cream
- 6 tbsp icing sugar
- 400 g plain yoghurt
- 4 tbsp lemon juice
- 150 g blackberries
- 150 g blueberries
- 220 g raspberries
- 250 g strawberries, halved
- 300 g apricot, cubed
- 2 None kiwi, peeled and cubed
- 300 g melon, cubed
- 4 tbsp orange juice
- 1 tbsp brown sugar
Method
- To make the frozen yogurt, in a large bowl beat the cream with 2 tbsp of powdered sugar until stiff. In a separate bow, mix the remaining powdered sugar with the yogurt and 1 tbsp lemon juice, then fold in the beaten cream. Place the bowl in the freezer for 3 hours making sure that it is stirred regularly for the first 1 1/2 hours.
- Layer the blackberries, blueberries, raspberries, strawberries, apricots, kiwi and melon in a large bowl. Sprinkle the berry layers with lemon juice and the kiwi, melon and apricot layers with orange juice. Every third layer add a layer of frozen yogurt. Top with frozen yogurt and sprinkle with brown sugar. Serve immediately.
