You may also like
Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 1 teaspoon minced garlic (2 small garlic cloves, minced)
- 1 tablespoon olive oil
- 1 (8 ounce) canpre-seasoned tomato sauce (with basil, oregano, and garlic)
- 1 (6 ounce) can tomato paste (unflavored)
- 1 tablespoon red wine
- 1 teaspoon italian seasoning (or a little more, depending on how much you like)
Method
- In a medium saucepan, heat the oil and brown the garlic.
- Turn the heat off and mix in the tomato sauce and paste.
- Mix well with a whisk or wooden spoon.
- Fold in the wine.
- Add the seasoning-- put in about 2 tsp or more if using a can of totally plain tomato sauce.
- Blend well.
- Pour on your pasta, or put into a jar that can hold at least 14 oz.
