You may also like
Categories:
wide egg noodles Italian dressing cherry tomatoes boneless skinless chicken breasts baby spinach Italian bacon
Viewed: 55 - Published at: 7 years agoIngredients
- 1 lb. wide egg noodles, uncooked
- 3/4 cup KRAFT Zesty Italian Dressing
- 1 pt. cherry tomatoes, halved
- 1 lb. boneless skinless chicken breasts, chopped
- 1 bag (6 oz.) fresh baby spinach leaves (4 cups)
- 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
Method
- Cook noodles as directed on package.
- Drain, reserving 1/2 cup of the cooking water.
- Meanwhile, heat dressing in large skillet on medium heat.
- Add chicken; cook and stir 5 to 7 min.
- or until cooked through.
- Add tomatoes; cook 1 min., stirring occasionally.
- Stir in noodles and reserved 1/2 cup cooking water.
- Remove from heat.
- Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine.
- Sprinkle with remaining 1/2 cup cheese.
