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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 12 cup celery, diced
- 12 cup onion, diced
- 2 garlic cloves, minced
- 1 cup quinoa
- 1 tablespoon safflower oil
- 12 teaspoon safflower oil
- 12 teaspoon truffle oil
- 2 cups wild mushrooms
- 1 teaspoon dried thyme
- 2 cups water or 2 cups broth
- salt
Method
- Heat 1 tablespoon of safflower oil in a pot.
- Add onions, celery, garlic, and thyme.
- Saute until soft.
- Rinse quinoa and add water, cook over medium heat covered for about 15 minutes or until water is absorbed.
- Meanwhile, in separate pan, heat remaining 1/2 ts safflower oil.
- Saute mushrooms until browned.
- When quinoa is done, add the mushrooms in, along with the truffle oil, and salt to taste.
