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Ingredients
- 2 cups powdered sugar (more or less depending on amount making)
- 2 tablespoons butter (more or less)
- 1 teaspoon mint extract (usually mint is better) or 1 teaspoon peppermint extract (usually mint is better)
- water (very little if needed)
Method
- Melt butter.
- Place powder sugar in bowl along with flavoring and melted butter.
- Knead with hands until mixture is in a solid non-sticky dough mixture.
- If powder sugar is left in bowl, add very little water to mix in mixture.
- Shape and enjoy.
