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Categories:
quinoa rice salt red bell pepper cucumber edamame cilantro onions freshly squeezed lime juice rice vinegar fresh ginger garlic cayenne salt soy sauce Asian sesame oil canola oil radicchio
Viewed: 12 - Published at: 9 years agoIngredients
- 2 cups cooked quinoa
- 1 cup cooked wild rice
- Salt to taste
- 1 red bell pepper, cut in 2-inch strips
- 1 cup diced cucumber
- 1 cup edamame
- 1/4 cup chopped cilantro
- 3 tablespoons chopped or thinly sliced spring onions or scallions
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon rice vinegar
- 2 teaspoons minced fresh ginger (more to taste)
- 1 small garlic clove, minced
- Pinch of cayenne
- Salt to taste
- 1/2 teaspoon soy sauce
- 2 tablespoons Asian sesame oil
- 13 cup canola oil
- Leaf lettuce or radicchio for serving optional
Method
- Toss together all of the salad ingredients.
- Whisk together the dressing ingredients.
- Toss with the salad ingredients, and serve if desired, over a bed of lettuce or radicchio leaves.
