You may also like
Categories:Viewed: 62 - Published at: 2 years ago
Ingredients
- 1/2 cup jumbo black tapioca pearls, uncooked
- 1/4 cup Kraft Smooth Peanut Butter
- 3 Tbsp. honey
- 1 cup light no-sugar-added soy milk
- 1 cup brewed black tea, cooled
- 1 cup ice cubes
Method
- Cook tapioca as directed on package; drain.
- Rinse with cold water until cooled.
- Whisk peanut butter and honey in medium bowl until blended.
- Gradually stir in milk, then tea.
- Spoon tapioca into 4 tall serving glasses.
- Add tea mixture and ice.
- Serve each with a sturdy thick straw, occasionally stirring drink with straw.
