You may also like
Categories:Viewed: 84 - Published at: 6 years ago
Ingredients
- 1 onion
- 3 tablespoons au jus sauce, paste (or beef if you cant find Au Jus whic is the problem I usually have)
- 3 tablespoons butter
- aluminum foil
- potato chips or bread
- provolone cheese
Method
- Place onion on a square sheet of foil (2 - 3 sheets actually works best).
- Slice onion horizontally and then vertically so that you have little squares.
- DO NOT cut all the way through, you want the onion still intact and standing upright.
- Using as much or as little butter as you want, slice butter into slices and stuff into the squares.
- Then scoop Au Jus base and stuff into squares as well.
- You want a good amount on the onion but don't over do it because it will be very salty.
- I don't use measurements so eyeball it.
- Once that is done, fold foil over onion into a packet.
- Make sure there are no holes or the good stuff will leak out.
- Place packet on grill and let cook for about 1 hour.
- You could probably do this in the oven as well.
- When onion is done it will be translucent.
- Cut onion into bite size pieces and place small amount on chip or bread.
- Top with cheese.
- MMM -- .
