Indian Tacos - flour

Method

• In a large mixer bowl, combine flour, baking powder, sugar and salt.
• Stir oil into the warm water and add to dry ingredients.
• Mix on medium speed until well combined.
• Dough will be somewhat sticky.
• Cover mixer bowl with plastic wrap or a damp cloth and let it rest for 30 minutes.
• While dough is resting, brown ground beef in a medium saucepan.
• Add tomato sauce, beans and taco seasoning.
• Fill tomato sauce can half full with water and stir in the tablespoon of flour.
• Add the flour/water mixture to the saucepan.
• Bring to boil and then reduce heat to medium low.
• Simmer until ready to serve.
• Fill a large frying pan about halfway with your favorite cooking oil (I like to use LouAna coconut oil).
• Heat for about ten minutes on medium high heat.
• Turn dough out onto a floured surface and knead for just a moment, until you can roll it out into a large rectangle (about 12 x 16).
• Use a pizza cutter to cut into smaller rectangles (about 3 x 4).
• Cut small crosses into the center of each rectangle.
• Fry three to four pieces at a time until golden brown.
• Top fry bread with taco filling, cheese, tomatoes, lettuce and sour cream.
• Dig in!