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Ingredients
- 7 cups flour, all-purpose
- 2 pkg (3 oz) yeast, active dry
- 2/4 cup vegetable oil
- 1 teaspoon salt
- 2 1/4 cups water hot tap
Method
- Mix together and and let rise.
- Punch down and let rise again.
- Form into balls a little bigger than golf balls.
- Place on greased cookie sheet and let rise.
- Then bake at 350degrees for 15 minutes.
- They are best still warm with either butter or jelly.
- Or even for sandwiches.