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Categories:
flour cocoa powder baking powder ground ginger baking soda ground cinnamon butter brown sugar molasses egg boiling water chocolate chips butter sugar water vanilla
Viewed: 36 - Published at: 4 years agoIngredients
- 2 12 cups flour
- 13 cup cocoa powder
- 2 teaspoons baking powder
- 2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 12 cup butter, softened
- 12 cup brown sugar, firmly packed
- 1 cup molasses
- 1 egg
- 1 cup boiling water
- 1 cup chocolate chips
- 3 tablespoons butter, melted
- 2 14 cups confectioners' sugar
- 3 tablespoons water
- 1 12 teaspoons vanilla extract
Method
- Preheat oven to 350F.
- Grease and flour a 10 cup bundt pan.
- Sieve together flour, cocoa, baking powder, ginger, baking soda and cinnamon in a medium bowl; set aside.
- Cream butter, sugar and molasses in large bowl with electric mixer on medium speed until smooth.
- Beat in egg.
- Add flour mixture alternately with water, stirring just until blended.
- Stir in chips.
- Pour into prepared pan
- Bake 40 minutes or until toothpick inserted near center comes out clean.
- Cool in pan 15 minutes.
- Invert cake onto wire rack and let cool completely.
- Meanwhile prepare vanilla butter glaze by mixing all ingredients until well blended and smooth.
- Let stand for 5 minutes.
- Spoon over completely cooled cake.
