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Categories:Viewed: 37 - Published at: 9 months ago
Ingredients
- 6 strips whole wheat and spinach lasagna noodles
- 1 (16 oz.) pkg. skim milk Ricotta cheese
- 2 egg whites
- 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry
- 2 Tbsp. chopped fresh parsley
- 1 clove garlic, minced
- 1 (16 oz.) jar salt-free meatless spaghetti sauce
- 2 small zucchini, sliced 1/8-inch thick
- 4 oz. skim milk Mozzarella cheese, shredded
Method
- Add lasagna noodles to boiling water one at a time so you do not stop the water from boiling.
- Boil 15 minutes or until tender. Drain, rinse with cold water and drain thoroughly again.
- Blend Ricotta cheese, egg whites, spinach and parsley.
- Add minced garlic to spaghetti sauce.
