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Ingredients
- 1 c. sugar
- 1/2 c. water
- 2 c. raw peanuts
Method
- Mix all ingredients in heavy skillet.
- Cook until all peanuts are completely coated and no syrup is left.
- Put on ungreased cookie sheet and spread so that peanuts are separated.
- Bake at 300° for 30 minutes, stirring several times.